As we mentioned earlier this week, we’re excited to participate in Hand2Hand Ministry’s food drive. This important ministry feeds over 3,000 food insecure school children in our own West Michigan community each weekend by sending home backpacks of nonperishable goods – like granola bars, canned chicken, applesauce and soup.
REMINDER: we’re accepting donations of nonperishable, nutritious food items through November 1st! Drop your donations off at either of our Grand Rapids or Grand Haven stores. Want to donate cash instead? Donate directly to Hand2Hand Ministries online.
This wonderful organization – and your generous donations – help to make sure that kids who might not get to eat between Friday’s school lunch and Monday morning’s school breakfast receive nutritious food over the weekend, so they can learn and live better.
But just because kids are relying on basic nonperishable goods doesn’t mean their Hand2Hand meals have to be boring.
To help support this cause, we’ve whipped up a few very simple recipes, using only the ingredients kids receive in their Hand2Hand food backpacks. These are simple enough for kids to do at home. They’re also a great way for you to purge your canned goods pantry in a fun, delicious way!
Makes 2 servings
- 1 regular unsweetened applesauce cup
- 1 flavored applesauce cup (strawberry, etc.)
- 2 crunchy granola bars, crushed
- 1 fruit cup, drained (any kind of fruit works!)
Using two clear cups (regular kitchen glasses work nicely), spoon in 1/2 of the plain applesauce into the bottom of each cup. Next, layer over 1/4 of the crushed granola bars in each cup (you should have 1/2 the granola left). Spoon 1/2 of the fruit over the granola. Top the granola with the flavored applesauce, again spooning 1/2 the applesauce into each cup. Last, divide the remaining granola over each parfait.
Simple Bread Pudding
Makes 2 servings
Note: this recipe takes a few days to prepare, so if you’re making dinner for Sunday, start preparing this Friday night.
- 4 slices plain white bread, cut into 1 inch cubes
- 1/2 an 8 oz can of chicken (you can also use tuna fish)
- 1 can of chicken & rice soup (you can also use cream of chicken, cream of mushroom, or just about any other type of canned, non-condensed soup!)
- 1/2 tsp salt
Cube the 4 slices of the bread into 1 inch cubes (be careful when using a knife!). Lay these out in a pan, and place them in a warm, dry place to dry overnight. The bread needs to be dry and hard to the touch.
The next day, once the bread is dry, in a mixing bowl, combine the bread, the 1/2 can of chicken (juice included), the 1/2 teaspoon of salt, and the can of soup. Mix well with a large spoon or spatula. Next, spoon the mixture into a small casserole dish (4×4 is good), or any oven-proof glass, steel or ceramic pan.
Cover the dish with tinfoil or cling wrap, and store in the refrigerator overnight.
1 hour before you’re ready to eat, remove the cling wrap and place the casserole dish in the oven at 350 degrees. Bake for 35-45 minutes, or until golden brown – but be sure to watch it so it doesn’t burn![jetpack-related-posts]